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Try not to hurt yourself eating this lamb stew

CGTN

Yangrou paomo is a popular dish found across Xi'an, Shaanxi Province. /CGTN
Yangrou paomo is a popular dish found across Xi'an, Shaanxi Province. /CGTN

Yangrou paomo is a popular dish found across Xi'an, Shaanxi Province. /CGTN

This photo shows the proper way to eat yangrou paomo. /CGTN
This photo shows the proper way to eat yangrou paomo. /CGTN

This photo shows the proper way to eat yangrou paomo. /CGTN

This photo shows the proper way to eat yangrou paomo. /CGTN
This photo shows the proper way to eat yangrou paomo. /CGTN

This photo shows the proper way to eat yangrou paomo. /CGTN

This photo shows the proper way to eat yangrou paomo. /CGTN
This photo shows the proper way to eat yangrou paomo. /CGTN

This photo shows the proper way to eat yangrou paomo. /CGTN

Yangrou paomo is a popular dish found across Xi'an, Shaanxi Province. /CGTN
Yangrou paomo is a popular dish found across Xi'an, Shaanxi Province. /CGTN

Yangrou paomo is a popular dish found across Xi'an, Shaanxi Province. /CGTN

A man eats yangrou paomo in Xi'an, Shaanxi Province. /CGTN
A man eats yangrou paomo in Xi'an, Shaanxi Province. /CGTN

A man eats yangrou paomo in Xi'an, Shaanxi Province. /CGTN

The proper way to eat "yangrou paomo" is to first tear off fingernail-sized pieces of flatbread to use as croutons in your stew, then bring the bowl up to your lips and slurp up the hot soup. Newbies be warned: Your fingers and lips may hurt afterwards! 

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