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A bowl of biangbiang noodles is pictured in Xi'an, Shaanxi Province. /CGTN
A bowl of biangbiang noodles is pictured in Xi'an, Shaanxi Province. /CGTN
A cook makes biangbiang noodles at a restaurant in Xi'an, Shaanxi Province. /CGTN
A cook makes biangbiang noodles at a restaurant in Xi'an, Shaanxi Province. /CGTN
A cook demonstrates the width of biangbiang noodles at a restaurant in Xi’an, Shaanxi Province. /CGTN
A cook makes biangbiang noodles at a restaurant in Xi'an, Shaanxi Province. /CGTN
A bowl of biangbiang noodles is pictured in Xi'an, Shaanxi Province. /CGTN
A bowl of biangbiang noodles is pictured in Xi'an, Shaanxi Province. /CGTN
To make biangbiang noodles, you take a piece of dough in your hands, stretch it out, and bounce it against a tabletop like a skipping rope. These noodles get their name from the sound they make when they slap the table surface. When you order biangbiang noodles in Xi'an, you'll be asked if you want one or two noodles because they're as wide as your belt.