China
2025.03.19 14:23 GMT+8

Traditional Qingming rice cakes get a colorful twist

Updated 2025.03.19 14:23 GMT+8
CGTN

An artisan embellishes a Qingming rice cake with decorations at a workshop in Jinhua, Zhejiang Province on March 18, 2025. /VCG

Qingming rice cakes featuring vibrant designs are seen at a workshop in Jinhua, Zhejiang Province on March 18, 2025. /VCG

Qingming rice cakes featuring vibrant designs are seen at a workshop in Jinhua, Zhejiang Province on March 18, 2025. /VCG

Qingming rice cakes featuring vibrant designs are seen at a workshop in Jinhua, Zhejiang Province on March 18, 2025. /VCG

Staff members make Qingming rice cakes at a workshop in Jinhua, Zhejiang Province on March 18, 2025. /VCG

Enjoy a bite of spring! Traditional handmade Qingming rice cakes have been reimagined with vibrant designs at a workshop in Jinhua, Zhejiang Province. Made from glutinous rice flour mixed with Chinese mugwort, the cakes are adorned with delicate flower-shaped decorations that capture the essence of the season. This year's Qingming Festival falls on April 4.

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