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Knife-cut noodles are a specialty of Datong, Shanxi Province. /CGTN
Knife-cut noodles are a specialty of Datong, Shanxi Province. /CGTN
Knife-cut noodles are a specialty of Datong, Shanxi Province. /CGTN
Knife-cut noodles are a specialty of Datong, Shanxi Province. /CGTN
Knife-cut noodles are a specialty of Datong, Shanxi Province. /CGTN
Although it's known as "knife-cut noodles," this dish is in fact made by shaving slices of dough directly into a vat of boiling water. Quickly fished out so they're perfectly al dente, the noodles are served with a topping of diced pork and a dash of vinegar.