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Ao duck: A taste of Liuhe's culinary legacy

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Ao duck is a cherished delicacy from Liuhe in east China's Jiangsu Province. This fragrant dish, slow-simmered with 14 aromatic spices from across the world, embodies centuries of cultural exchange dating back to Zheng He's legendary voyages. Explore more in this special highlight from "Whispers of the Past: Exploring China's Cultural Towns," a new documentary series from China Media Group.

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