Our Privacy Statement & Cookie Policy

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.

I agree

The transnational journey of Chinese cabbage: A culinary encounter between Chinese and South Korean cultures

Translating...

Content is automatically generated by Microsoft Azure Translator Text API. CGTN is not responsible for any of the translations.

Error loading player: No playable sources found
03:31

From the farm to the table, a single head of cabbage connects the dining traditions of two countries. For over 20 years, South Korean chef "Youlai Mama" has been running a Korean restaurant in Qingdao, east China's Shandong Province, using food as a bridge to connect people and foster friendship between China and South Korea.

The video and article have been contributed by HiQingdao.

Search Trends