China
2025.03.29 15:48 GMT+8
The transnational journey of Chinese cabbage: A culinary encounter between Chinese and South Korean cultures
Updated 2025.03.29 15:48 GMT+8
HiQingdao
From the farm to the table, a single head of cabbage connects the dining traditions of two countries. For over 20 years, South Korean chef "Youlai Mama" has been running a Korean restaurant in Qingdao, east China's Shandong Province, using food as a bridge to connect people and foster friendship between China and South Korea.
The video and article have been contributed by HiQingdao.
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