Floral popsicle: A perfect blend of aesthetics and flavor

As flower-viewing tourism grows in popularity, the flower-related economy is also flourishing. In the season of blooming flowers, popsicles inspired by floral designs have become a sought-after treat that offers both visual appeal and a delightful taste.

Visitors to places like Yuyuantan Park, famous for its cherry blossoms, or the Old Summer Palace with its lotus flowers, often share their experiences on social media. Photos of floral-shaped popsicles set against the scenic backdrops of blooming flowers or iconic landmarks are flooding online platforms, turning each bite into a celebration of spring.

Holding a delicate pink cherry blossom-shaped popsicle and savoring its sweetness feels like embracing the essence of the season. More than just a refreshing treat, it serves as a special way to capture travel memories and add an artistic touch to sightseeing.

Beyond the social media buzz, cultural popsicles have also become a vital economic asset for tourist attractions. Across China, these popsicles have emerged as an integral part of the visitor experience, often selling out quickly. In some places, they have become must-have souvenirs, providing a significant revenue stream beyond ticket sales.