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From March 28 to 30, Beijing's CBD hosted the Sausage Festival, drawing crowds of food enthusiasts. The festival featured over 170 creative hot dog varieties, showcasing traditional American, British, German, and French flavors while also incorporating innovative elements like Chinese spice blends, Thai hot and sour seasonings, and African-inspired flavors.
A lot of fun interactive games were set up at the event, combining traditional Chinese cultural classics with the theme of the event, in addition to setting up a special children's area and all-weather music party.
(Photos via Chen Bo)