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Yunnan rose pastry: A taste of nature
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Rose pastry is a beloved delicacy from Yunnan. /VCG
Rose pastry, a traditional delicacy from Yunnan Province, is cherished for its floral aroma and subtly sweet flavor.
This pastry features a fragrant rose filling encased in a delicate, flaky crust. The filling, made from fresh edible rose petals and sugar, is carefully mixed and preserved for months to develop a rich, sweet fragrance. Ingredients such as cooked peanuts and a touch of flour can be added for texture.
A worker showcases the edible roses she has collected in Kunming, Yunnan Province. /VCG
A woman picks edible roses at a farm in Dali, Yunnan Province. /VCG
The pastry shell consists of two types of dough: a fat-based dough made from flour and lard, and a water-oil dough, which contains flour, lard, and water for a soft, pliable texture. These two doughs are repeatedly folded together to create delicate layers. Once the rose filling is wrapped inside, the pastries are shaped and baked to golden perfection.
Rose pastry is a beloved delicacy from Yunnan. /VCG
Rose pastry is a beloved delicacy from Yunnan. /VCG
With a history of more than 300 years, rose pastry remains a beloved treat and a symbol of Yunnan's rich natural resources and culinary craftsmanship.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466