Rose pastry, a traditional delicacy from Yunnan Province, is cherished for its floral aroma and subtly sweet flavor.

This pastry features a fragrant rose filling encased in a delicate, flaky crust. The filling, made from fresh edible rose petals and sugar, is carefully mixed and preserved for months to develop a rich, sweet fragrance. Ingredients such as cooked peanuts and a touch of flour can be added for texture.

The pastry shell consists of two types of dough: a fat-based dough made from flour and lard, and a water-oil dough, which contains flour, lard, and water for a soft, pliable texture. These two doughs are repeatedly folded together to create delicate layers. Once the rose filling is wrapped inside, the pastries are shaped and baked to golden perfection.

With a history of more than 300 years, rose pastry remains a beloved treat and a symbol of Yunnan's rich natural resources and culinary craftsmanship.