Grain Rain: A period of flourishing growth

Sunday marks the arrival of Guyu, or Grain Rain, the sixth of China's 24 solar terms and the final one of spring. This seasonal milestone is deeply rooted in agricultural rhythms and traditional customs – drinking Grain Rain tea, eating Chinese toon shoots, admiring blooming peonies, and honoring Cangjie, the creator of Chinese characters.

The name "Grain Rain" comes from the saying "Rain brings up the growth of hundreds of grains." During this period, rising temperatures and increased rainfall create the ideal conditions for growing crops, making it a vital time for agriculture.

One of the highlights of this period is tea. By the time of Grain Rain, the warm and humid weather helps young tea buds quickly grow into fresh leaves ready for harvesting. Drinking Grain Rain tea – known for its rich flavor and freshness – is a beloved tradition in China.

Legend has it that Grain Rain is connected to the origins of the written Chinese language. According to ancient lore, after Cangjie, the historian of the Yellow Emperor, invented Chinese characters, the heavens were so moved that they rained down grain from the sky. To honor the contribution of Cangjie, the United Nations designated the start of Grain Rain as UN Chinese Language Day.

Grain Rain is also a beautiful time for flower lovers. The peony, known for its lush petals, vibrant colors, and majestic beauty, symbolizes the richness and vitality of this period.

As we bid farewell to spring and welcome the lush green of summer, why not brew a pot of freshly picked Grain Rain tea, gather a few friends, and savor this season of growth and renewal in a relaxed and joyful way?