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The significance of flour in Chinese food culture

CGTN

A Shanxi chef crafts noodles. /CGTN
A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN
A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN
A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN
A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN
A Shanxi chef crafts noodles. /CGTN

A Shanxi chef crafts noodles. /CGTN

From knife-cut noodles clattering into a boiling pot to delicate hand-pulled threads dancing in steam, Shanxi's noodle culture is a symphony of texture and tradition. It's in such situations that China's time-honored flour-based food culture is brought to life.

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