Savoring Russia: tradition on every plate

Russian food culture is a vibrant journey – from humble street snacks to lavish festive banquets, from home-cooked warmth to aristocratic elegance.

In Russia, shashlik is more than just grilled meat – it's a social ritual. These juicy skewers of pork, lamb or beef are marinated with onions, garlic, vinegar and spices, then slow-roasted over open charcoal flames. Whether at a weekend picnic or a holiday celebration, shashlik is the heart of any gathering – smoky, tender and deeply satisfying.

Then there's caviar, the jewel of Russian cuisine – often called "black gold." Harvested from sturgeon roe, it's prized for its delicate texture and rich ocean flavor. In Russia, caviar isn't just a delicacy – it's a symbol of refinement, luxury, and prestige.

And don't overlook honey – not merely a sweetener in Russia, but a beloved cultural treasure. Russian honey is renowned for its purity and nutritional richness and plays a starring role in traditional desserts. The most iconic? Medovik or honey cake – a layered delight of cream and honey that evokes nostalgia and warmth in every Russian childhood memory.

Every dish in Russia tells a story – of heritage, resilience and a love for life. Walk the streets of Russia, and you'll find surprise after delicious surprise – flavors steeped in history and served with soul.

(Photos via VCG)