2025.06.26 12:52 GMT+8
Hong Kong Pulse | Carving a new standard for Chinese chefs
Updated 2025.06.26 12:52 GMT+8
CGTN
Well-known throughout Hong Kong's culinary scene, seasoned chef Wu Kelvin Xiao Fan has pioneered the city's first meat processing curriculum. Through vocational education, he hopes to help establish a standardized meat-cutting system in China.
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