MEET CHINA Episode 12

Today we bring you three captivating stories that span time, culture, and innovation. From a rapidly growing silver economy to the culinary world of tofu and the artistic restoration of Wenyu Villa, we’ll dive deep into the heart of modern and traditional China.

Growth of silver economy creates a golden opportunity for China

Our first story takes us into China’s burgeoning silver economy. With an aging population creating new demands, industries are rapidly transforming to meet the needs of seniors. Join Xu Yi as she explores innovations in senior living—from high-tech retirement communities to hands-on experiences with an aging simulation suit. Discover how this “silver economy” isn’t just about products but new ways of living that improve the lives of the elderly and offer businesses golden opportunities in a changing society.

Tofu: From Chinese fields to foreign lands

Next, we head to Shipai Town in Hubei Province, where tofu is more than just a dish—it’s a way of life. Reporter Morag Hobbs takes us through the town’s streets and homes, where almost every household participates in the tofu industry. From the small soybean to a global delicacy, explore how this humble food has become a symbol of cultural heritage, spreading across China and into international markets. As we follow the twists of the Yangtze River, we get a glimpse of Hubei’s natural beauty and culinary charm.

Wenyu Villa: Reimagining an ideal life of 500 years ago

Finally, we travel back in time to Wenyu Villa in Huangshan, where art, history, and hospitality converge. Yu Jianming, the villa’s visionary owner, brings his passion for restoration to life by transforming this ancient site into a boutique hotel and cultural hub. Wenyu Villa reimagines the lifestyle of 500 years ago, blending architectural restoration with modern luxury. Discover how Yu bridges the past and present, crafting a unique space that honors tradition while offering a serene retreat for today’s travelers.