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CHOOSE YOUR LANGUAGE
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- Arabic العربية
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- Bengali বাংলা
- Bulgarian Български
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- Croatian Hrvatski
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- Esperanto Esperanto
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- Hausa Hausa
- Hebrew עברית
- Hungarian Magyar
- Hindi हिन्दी
- Indonesian Bahasa Indonesia
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- Lao ລາວ
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- Polish Polski
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- Pashto پښتو
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- Russian Русский
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- Sinhalese සිංහල
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- Tamil தமிழ்
- Thai ไทย
- Turkish Türkçe
- Ukrainian Українська
- Urdu اردو
- Vietnamese Tiếng Việt
Copyright © 2024 CGTN.
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Wang Yiqin is a food vlogger on a mission. He often rides his motorbike around Taiwan. He’s on the lookout for flavors that come with a story. Fragrant oyster omelets are soft, glutinous, and aromatic; hot beef noodles boast a rich broth. A wide variety of snack stalls, from fried chicken to mango ice, showcase authentic flavors and market culture. #Taiwanthroughtheages