Wang Yiqin is a food vlogger on a mission. He often rides his motorbike around Taiwan. He’s on the lookout for flavors that come with a story. Fragrant oyster omelets are soft, glutinous, and aromatic; hot beef noodles boast a rich broth. A wide variety of snack stalls, from fried chicken to mango ice, showcase authentic flavors and market culture. #Taiwanthroughtheages