MEET CHINA Ep.14

In this episode of 'Meet China', we journey to the vibrant city of Macao to reflect on the significant 25 years since its return to China and explore the rich flow of traditional Chinese arts.

Kaleidoscope of Macao: Once known primarily as an international tourist destination dominated by the gambling industry, Macao has undergone a remarkable transformation over the past 25 years. We rediscover this captivating city, witnessing how its economy has diversified beyond casinos to include high-tech events attracting global celebrities, fine dining, cultural experiences, and a tourism sector that celebrates its vibrant local heritage.

Street Food in Macao: Street food remains a major attraction for visitors. We follow a new generation of food vendors like Lei Man Long, who is carrying on his family’s legacy by running Lok Kei Noodles. Similarly, Leung Shek Wai is committed to preserving culinary traditions as he takes over his father’s business. While street food relies on simple ingredients and straightforward preparation, dedication to tradition is essential. This commitment ensures that these beloved flavors will continue to be a defining part of Macao’s unique charm for years to come.

Glamour of Arts: We delve into the enchanting world of Ru ceramics, a thousand-year-old tradition of crackle-glazed pottery. We meet Li Keming, the inheritor of the renowned Ru kiln legacy, as he strives to recreate the legendary “sky-celadon” glaze. Through his meticulous process, we witness the intense pressure to uphold his family’s reputation and the dedication needed to master this ancient craft. From sourcing the right clay and minerals to firing the kiln at precise temperatures, every step is crucial. Will Keming succeed in his quest to perfect the glaze?