Guizhou's sweet-tart bayberry: A summer treat

As summer unfolds, a unique and vibrant experience awaits in the heart of China: the annual bayberry harvest. Nestled within the picturesque Qixingguan District of Guizhou Province's Bijie City, this authentic fruit-picking adventure offers visitors a refreshing escape and a deep dive into local culture amidst breathtaking natural beauty.

The star of this summer spectacle is Myrica rubra, commonly known as red bayberry, Chinese tree berry, or arbutus. This distinctive berry-like stone fruit is celebrated for its sweet and very tart flavor, abundant juice, and rich vitamin content. While not widely known outside of China, its unique taste and versatility make it a delightful discovery — perfect for fresh consumption or for making jams, juices, and even wine. Those familiar with the Yumberry brand may have already tasted this ancient fruit cultivated in China for over 2,000 years. Its peak harvest season typically runs from mid-June to early-July, perfectly aligning with summer travel plans.