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In the heart of the ancient city of Kashi in Xinjiang, a love story unfolds in every cup. Dilxat Tursun, a local from Kashi, and his wife Diya, from Zanzibar, Tanzania, opened the Dili & Diya Café in 2023. Inspired by their cross-cultural journey, they blend rich African coffee beans with the traditional tea flavors of Xinjiang, creating a unique fusion of taste and heritage. More than just a café, it's a story of dreams, roots, and connection. As Kashi continues to grow in popularity with travelers, this small café is fast becoming a must-visit spot, where global flavors meet local warmth – and every guest feels at home.