As one of the eight great Chinese culinary traditions, Zhejiang cuisine boasts a rich history and remains a vital part of China's food culture. 

Celebrated for its light and refined flavors, it highlights the finest ingredients, masterful techniques, pure natural taste and meticulous craftsmanship. The dishes are often delicate and elegant, each one carrying the grace and charm of Jiangnan. 

For centuries, cooking with the seasons and sourcing locally has been at the heart of this culinary tradition. Behind every fresh and flavorful dish is the Jiangnan people's quiet appreciation of life and their heartfelt hospitality. 

Every bite of Zhejiang cuisine captures the essence of nature and human connection. A full Jiangnan banquet offers a glimpse into a truly poetic way of life.