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Anthropologist-turned-entrepreneur Yeshe Chodron blends Tibetan heritage with global flavors at her Lhasa café, creating unique treats like Shoton Festival coffee and tsampa cookies. The Peking University PhD graduate returned home to expand her mother's 25-year-old business, using her anthropological insight to craft a space where Miyazaki paintings meet Himalayan hospitality. As Lhasa evolves, Yeshe's fusion creations offer a delicious bridge between tradition and modernity.