What happens when two athletes from Team USA open the mystery box and find themselves in the Sichuan Cuisine Museum?

Before they can dig in, they must unlock the mystery of Sichuan cooking, from spicy legends and tangy traditions to the Pixian Chili Bean Paste. Then, it's time to roll up their sleeves and cook a Sichuan classic: Mapo Tofu!

Which flavor will win their hearts, and which one will push their taste buds to the limit?

From sizzling woks to surprise gifts, this episode serves up culture, competition, and a whole lot of laughter because just like sports, food knows no borders.