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From the plains of Henan to the rooftops of Lhasa, Zhou Feng spent 11 years mastering the ancient art of Tibetan incense. His brand Sangputi now bridges tradition and modernity — supplying monasteries and urban homes alike with fragrant blends of global herbs and Himalayan wisdom. In this rare glimpse into his workshop, discover how raw ingredients transform into meditative scents, and why Zhou believes incense-making is less about smoke, and more about the soul. A story of cultural exchange, patience, and the quiet power of slowing down.