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A must-try Xinjiang delicacy is the cold-water fish from Sayram Lake. The Hot Spring Comprehensive Experimental Station of the Cold-Water Fish Industry System in Xinjiang Uygur Autonomous Region mainly concentrates on the cold-water fish industry centered around the Coregonus peled of Sayram Lake. It has built a complete industrial chain that includes technical research, seed breeding, aquaculture, processing, sales, logistics, and dining services.