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In northwest China's Xinjiang Uygur Autonomous Region, modern technology is transforming traditional agriculture. Cows wear digital ear tags that monitor their health in real-time, while goji berries stay fresh for up to 12 months thanks to vacuum-freeze drying innovation. This tech-driven approach isn't just boosting yields, it's also raising incomes for local farming communities. Join CGTN's Guo Linjie for an inside look at how Xinjiang is turning agriculture into a high-tech success story.