In Urumqi's Xinjiang International Grand Bazaar, Avanti Barbecue Restaurant offers a themed experience showcasing signature flavors from across Xinjiang. Chef Mao Shupeng has devoted more than 30 years to the culinary world, leading his team in refining dishes while honoring traditional flavors.

"We never compromise the original essence of the food," he says, "but we do innovate our presentation so that both local diners and visitors can experience the full charm of Xinjiang cuisine." Even late at night, the restaurant remains lively. Its sizzling grills and fragrant smoke carry the most authentic aromas, delivering a true taste of Xinjiang.