From yak milk tea and yogurt to hearty yak meat dumplings and soup, yak is a staple of Tibetan cuisine. But vegetarians, don't worry – there are plenty of options for you too, especially if you like spicy food! Which Tibetan dish would you try first?
CHOOSE YOUR LANGUAGE
互联网新闻信息许可证10120180008
Disinformation report hotline: 010-85061466