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CHOOSE YOUR LANGUAGE
- Albanian Shqip
- Arabic العربية
- Belarusian Беларуская
- Bengali বাংলা
- Bulgarian Български
- Cambodian ខ្មែរ
- Croatian Hrvatski
- Czech Český
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- Esperanto Esperanto
- Filipino Filipino
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- Hausa Hausa
- Hebrew עברית
- Hungarian Magyar
- Hindi हिन्दी
- Indonesian Bahasa Indonesia
- Italian Italiano
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- Korean 한국어
- Lao ລາວ
- Malay Bahasa Melayu
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- Myanmar မြန်မာဘာသာ
- Nepali नेपाली
- Persian فارسی
- Polish Polski
- Portuguese Português
- Pashto پښتو
- Romanian Română
- Russian Русский
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- Sinhalese සිංහල
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- Tamil தமிழ்
- Thai ไทย
- Turkish Türkçe
- Ukrainian Українська
- Urdu اردو
- Vietnamese Tiếng Việt
Copyright © 2024 CGTN.
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Wang Yiqin is a food vlogger on a mission. He often rides his motorbike around Taiwan. He’s on the lookout for flavors that come with a story. Fragrant oyster omelets are soft, glutinous, and aromatic; hot beef noodles boast a rich broth. A wide variety of snack stalls, from fried chicken to mango ice, showcase authentic flavors and market culture.