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Starting with nothing but passion, South Korean restaurateur Ding Meilan built the Midnight Bistro and has turned it into a beloved local favorite in Suzhou. Even South Korean diners say, "This flavor is hard to find back home!"
After eight years of dedication, she's not only created a thriving business but also inspired young South Korean entrepreneurs in China to step out of their comfort zones. Click to learn about her taste, courage, and journey of growth!