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How 'old dad tea' fuels Hainan Free Trade Port

CGTN

A view of an
A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an
A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an
A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an
A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an
A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an
A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an
A view of an "old dad tea" restaurant in Hainan /CGTN

A view of an "old dad tea" restaurant in Hainan /CGTN

Beyond the towering skyline of the Hainan Free Trade Port lies the soul of the island: the beloved laobacha, or "old dad tea," a local food culture. In bustling old dad tea restaurants, over slow-brewed tea and dim sum, ideas flow. This is where a vibrant local culture meets the dynamic energy of modern business. It's more than a tradition – it's the rhythm of Hainan's growth.
 

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