By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
CHOOSE YOUR LANGUAGE
CHOOSE YOUR LANGUAGE
互联网新闻信息许可证10120180008
Disinformation report hotline: 010-85061466
Editor's Note: CGTN launches a new series called BizFocus, where anchors and reporters explore the most vibrant business sectors and events in China. Through in-depth interviews with industry experts and on-the-ground coverage, we bring you the latest developments and trends in various business sectors.
In recent years, the popularity of tea beverages has boomed worldwide. China is not just a major consumer market for these drinks, but also the birthplace of many new tea shop brands, including Hey Tea, Mixue Bingcheng and Nai-snow. More importantly, some of these Chinese companies have managed to price their coffee, bubble tea, or fresh-fruit drinks at one or two US dollars per cup, despite rising costs - and while raking in big profits. So how do they do it? Vivienne Nunis followed the supply chain of one company that originated in Central China to find out.