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Live: Turning sand into gold – growing roses and farming seafood in Xinjiang's Taklimakan Desert
In Hotan, Xinjiang, at the edge of the vast Taklimakan Desert, last year's roses have taken root as a new planting season begins. Meanwhile, in Bayingolin Mongolian Autonomous Prefecture, on the arid southeastern fringe of the desert, the impossible has become reality - seafood farming in the desert. Follow our reporters as we uncover the secrets behind turning sand into gold and explore the "seafood miracle" of fish farming in the desert.
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CHOOSE YOUR LANGUAGE
- Albanian Shqip
- Arabic العربية
- Belarusian Беларуская
- Bengali বাংলা
- Bulgarian Български
- Cambodian ខ្មែរ
- Croatian Hrvatski
- Czech Český
- English English
- Esperanto Esperanto
- Filipino Filipino
- French Français
- German Deutsch
- Greek Ελληνικά
- Hausa Hausa
- Hebrew עברית
- Hungarian Magyar
- Hindi हिन्दी
- Indonesian Bahasa Indonesia
- Italian Italiano
- Japanese 日本語
- Korean 한국어
- Lao ລາວ
- Malay Bahasa Melayu
- Mongolian Монгол
- Myanmar မြန်မာဘာသာ
- Nepali नेपाली
- Persian فارسی
- Polish Polski
- Portuguese Português
- Pashto پښتو
- Romanian Română
- Russian Русский
- Serbian Српски
- Sinhalese සිංහල
- Spanish Español
- Swahili Kiswahili
- Tamil தமிழ்
- Thai ไทย
- Turkish Türkçe
- Ukrainian Українська
- Urdu اردو
- Vietnamese Tiếng Việt
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In Hotan, Xinjiang, at the edge of the vast Taklimakan Desert, last year's roses have taken root as a new planting season begins. Meanwhile, in Bayingolin Mongolian Autonomous Prefecture, on the arid southeastern fringe of the desert, the impossible has become reality - seafood farming in the desert. Follow our reporters as we uncover the secrets behind turning sand into gold and explore the "seafood miracle" of fish farming in the desert.