Museums across China are attracting new crowds by serving foods inspired by cultural relics, blending culinary experiences with cultural storytelling and social-media appeal. From Hebei Province's "Changxin Palace Lamp" set meal to Anyang City's oracle-bone-script noodles and Wuhan City's bronze-bell beef noodles, visitors say the dishes are both visually striking and culturally immersive. Museum staff explain that the initiative aims to allow people to "taste" history – creating experiences that connect artifacts, local flavors and museum visits.