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Hainan-style roast goose, particularly Qionghai Hot-spring Goose, is a signature dish of Hainan cuisine, renowned for its crispy skin, tender meat, and rich yet non-greasy flavor. The region of Qionghai benefits from the high-quality water of the Wanquan River and a unique tradition of goose farming, resulting in exceptionally superior meat quality.
Hainan-style roast goose, particularly Qionghai Hot-spring Goose, is a signature dish of Hainan cuisine, renowned for its crispy skin, tender meat, and rich yet non-greasy flavor. The region of Qionghai benefits from the high-quality water of the Wanquan River and a unique tradition of goose farming, resulting in exceptionally superior meat quality.