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As the New Year approaches, are you gearing up for your festive feast? In China, people have their own traditional holiday treats of choice, among which Huamo, or shaped steamed buns, stand out. The delicately dough creations are essentially edible folk art made from fermented flour and natural juices. Typically molded into shapes symbolizing good fortune, such as flowers, fruits or even animals, they represent the perfect blend of tradition and craftsmanship. What's usually a humble steamed bun (mantou) becomes a beautiful festive decoration in the hands of skilled pastry chefs, adding a touch of creativity and joy to the celebration.