Night stalls are a hallmark of Hainan's tourism economy. Scattered across streets and alleys, they whet visitors' appetites with their offerings of fresh seafood and authentic local flavors while also immersing guests in this tropical island's lively, open-air dining culture.

From Haikou to Sanya, these bustling food hubs stimulate consumption, promote local agricultural and aquatic products, create jobs, and boost the night economy. Serving as bridges between tourists and local communities, they continuously energize Hainan's tourism and consumption landscape.