How does a Chinese immigrant weave her heritage into the vibrant fabric of Argentine culture? Karina Gao shares her personal journey of adaptation and culinary exploration in Argentina. In this episode of "Like in China," let's join host Pablo Coppari and Karina.

Arriving in Buenos Aires at the age of nine, Karina reflects on her experiences learning a new language and navigating her identity in a foreign land, all while cherishing the flavors of her Chinese roots. With a culinary venture named "Gao," she brings traditional dishes like pan-fried dumplings and Zhajiangmian to life, merging the rich flavors of her culture with the local Argentine palate. Each meal tells a story of her family's history and her journey of self-discovery, illustrating how food transcends borders and fosters connections. Today, Karina invites us to savor not just the dishes, but the stories that accompany them, showcasing how food can unite communities across continents.