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From Andalusia in southern Spain to Zhejiang Province in eastern China, two traditional food items reveal how culinary heritage is shaped by land, time and regulation. Olive oil and Jinhua ham reveal that local knowledge is continuing to engage with modern production and global markets.
From Andalusia in southern Spain to Zhejiang Province in eastern China, two traditional food items reveal how culinary heritage is shaped by land, time and regulation. Olive oil and Jinhua ham reveal that local knowledge is continuing to engage with modern production and global markets.