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Keeping the kiln fire alive

CGTN

03:49

Transcending more than a thousand years, Tang Sancai, or tri-colored glazed pottery, dates back to China's Tang Dynasty (618-907). Although sancai literally means "three colors," referring to the most common glazes of yellow, green, and white, Tang Sancai is not limited to these hues. Artisans also used blue, brown, and black, creating rich and varied color combinations.

Known for its distinctive forms, Tang Sancai pottery covered nearly every aspect of daily life, reflecting the social customs and cultural prosperity of the Tang Dynasty. Due to its historical significance, complex firing techniques, and high artistic value, Tang Sancai was designated as a National Intangible Cultural Heritage of China in 2008.

Gao Shuiwang, a national-level representative inheritor of the Tang Sancai firing technique, entered the craft in 1980. After seven years of experimentation, he mastered the traditional glaze formula, which he describes as the core of making.

Over the years, Gao has recreated classic figures, including court ladies, camels, and horses–the most iconic form. Traditionally, Tang Sancai horses are characterized by powerful bodies and refined sculptural lines, reflecting the aesthetic ideals of the Tang time. However, contemporary audiences view horses differently.

"Young people today prefer forms that feel rounder and more cartoon-like," said Gao Zhe, Gao Shuiwang's son, who has learned the craft from his father. Compared with traditional works, his modern interpretations feature softer tones and a wider range of colors, offering a fresh visual language that resonates with younger generations.

As the Year of the Horse approaches in 2026, CGTN follows the story of Gao and his son to explore how the ancient craft of Tang Sancai is reinterpreted today and how its legacy continues.

Executive producer: Zhang Jingwen

Producer: Yang Sha

Directors: Chen Chen, Li Yue

Video editor: Li Yue

Videographers: Wang Hongjie, Yang Zhigang, Ban Jinting, Fang Zhijun

Cover photo: Yin Yating

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