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From radish to racehorse: An edible New Year's tradition

See an ordinary radish transform into a galloping horse through masterful carving. More than craftsmanship, it embodies Chinese culinary culture, folk art and the New Year tradition. Each cut carries cultural warmth and every slice holds a blessing. Now join CGTN's #AllThingsHorses! Create your own horse-themed artwork, share it with @CGTN, and help tradition live on through modern creativity.

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