Name: The art of Zaopocu: A taste of Hainan's heritage
Uploaded: 2026-02-05T12:12:26+08:00
Duration: PT32.133S
Description: In Hainan's kitchens, chefs are usually masters of Zaopocu, a unique sour and spicy hot pot dish. They skillfully prepare this tangy broth from fermented rice residue, creating a beloved local flavor.

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In Hainan's kitchens, chefs are usually masters of Zaopocu, a unique sour and spicy hot pot dish. They skillfully prepare this tangy broth from fermented rice residue, creating a beloved local flavor. This dish is more than a meal; it's a piece of living culinary heritage. It represents how Hainan's rich traditions offer authentic, immersive experiences for every visitor, connecting people through the universal language of food.

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