In Hainan's kitchens, chefs are usually masters of Zaopocu, a unique sour and spicy hot pot dish. They skillfully prepare this tangy broth from fermented rice residue, creating a beloved local flavor. This dish is more than a meal; it's a piece of living culinary heritage. It represents how Hainan's rich traditions offer authentic, immersive experiences for every visitor, connecting people through the universal language of food.