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Little New Year taste of home - discover the craft of seaweed buns

As northern China celebrates Little New Year on this week, we take you to Lyushun in northeast China's Dalian. For nearly 100 years, local families have passed down the craft of seaweed buns, now an intangible cultural heritage. Wrapped with fresh seaweed from the Yellow Sea, these buns carry the tide-gathering memories of generations.

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