Name: Inside a time-honored restaurant on Chinese New Year's Eve
Uploaded: 2026-02-13T11:10:37+08:00
Duration: 2 min 55 s
Description: What happens behind the kitchen doors on Chinese New Year's Eve? Chef Wang Peixin, who began as a dish washer decades ago, still stands by the wok. Every dish carries a wish. He cooks not just food, but tradition shaped by innovation, skill, and memory.

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02:55

What happens behind the kitchen doors on Chinese New Year's Eve? Chef Wang Peixin, who began as a dish washer decades ago, still stands by the wok. Every dish carries a wish. He cooks not just food, but tradition shaped by innovation, skill, and memory.

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