China
2026.02.13 11:10 GMT+8
Inside a time-honored restaurant on Chinese New Year's Eve
Updated 2026.02.13 11:10 GMT+8
CGTN
What happens behind the kitchen doors on Chinese New Year's Eve? Chef Wang Peixin, who began as a dish washer decades ago, still stands by the wok. Every dish carries a wish. He cooks not just food, but tradition shaped by innovation, skill, and memory.
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