Pu'er, a city named after tea, is now at the center of another brewing story: China's fast-rising coffee industry. From mountain farms to urban cafes, a new generation of growers and coffee professionals are bringing China's specialty coffee onto the global stage. What makes Yunnan's coffee region unique? And how are farmers, industry professionals and consumers shaping a new coffee ecosystem in China? Join us as we explore how China's coffee culture is evolving, from origin to cup.