In Xinjiang, fried dough twists known as Sanzi are an essential daily  treat. Among the varieties enjoyed during celebrations, the "wide-leaf" version is particularly popular.

Skillful preparation—balancing ingredients like flour and eggs, and carefully shaping the dough—results in a crispy, honey-sweet snack symbolizing unity and a flourishing life. Alongside other nut-and-honey-rich pastries, these delicacies reflect Xinjiang's unique culinary culture and convey festive hopes for the new year.