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Folk performances are seen at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
Folk performances are seen at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
A lively toasting ritual is performed for diners at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
A lively toasting ritual is performed for diners at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
A shrimp and mango dish is pictured at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
A shrimp and mango dish is pictured at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
Diners watch folk performances while enjoying a meal at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
Diners watch folk performances while enjoying a meal at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
At a restaurant in Kunming, southwest China's Yunnan Province, performers dressed in traditional ethnic costumes have presented a lively toasting ritual and folk dances for diners. Decorations like red lanterns created a festive Chinese New Year atmosphere inside the venue.
As guests enjoyed local specialties, they were also immersed in the vibrant culture of Yunnan's ethnic groups through these interactive performances. The unique dining experience highlighted the growing vitality of Kunming's cultural tourism consumption and the diverse charm of its thriving nightlife.
Folk performances are seen at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
A lively toasting ritual is performed for diners at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
A shrimp and mango dish is pictured at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
Diners watch folk performances while enjoying a meal at a restaurant in Kunming, Yunnan Province on February 24, 2026. /VCG
At a restaurant in Kunming, southwest China's Yunnan Province, performers dressed in traditional ethnic costumes have presented a lively toasting ritual and folk dances for diners. Decorations like red lanterns created a festive Chinese New Year atmosphere inside the venue.
As guests enjoyed local specialties, they were also immersed in the vibrant culture of Yunnan's ethnic groups through these interactive performances. The unique dining experience highlighted the growing vitality of Kunming's cultural tourism consumption and the diverse charm of its thriving nightlife.